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Children’s Outdoor Play Park in Ebbsfleet Green, Kent

February 24, 2022

Toe Rags Playgroup in Dartford, Kent

January 20, 2022

Superworm Trail at Jeskyns Community Woodlands in Kent

December 11, 2021

Broadditch Farm Christmas Shop & Festive Food Hall in Kent

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This time last week I got to walk my best friend d

This time last week I got to walk my best friend down the aisle and I’m not sure anything will ever compare to the privilege that truly is ❤️

Forever and always to the best couple @laurenelliewells @jonny_wells1986 🥂

PS - here’s to being shit at photos and having absolutely none with the newlyweds on the day 🤣

Lauren’s Hen Do Part One 🖤🥂💍

Lauren’s Hen Do Part One 🖤🥂💍

Mum and Dad 🖤 📸 by Arthur

Mum and Dad 🖤
📸 by Arthur

I have no idea why this is the only photo I took e

I have no idea why this is the only photo I took either, but I need to commemorate one of the best ways I’ve ever spent a Saturday night… at least I’ll remember it all too well ❤️

#wembleyn2 #erastour #erastourtaylorswift

My 2 in 1 healthy flapjacks and granola recipe! 🍪

When my eldest was a toddler, I wanted to get more nuts and seeds into his diet, so scoured the internet for some kind of baby friendly healthy oat/seed bar. After all, what better way to hide bundles of nutrition than in a sweet bake? Especially when it’s so yummy all the adults love it too!

I discovered @hedgecomber’s healthy flapjack recipe which I used as a base, then over the years I have trialled lots of different additional fillings. Taking inspiration from the granola recipe by @rebeccawilsonfood I then discovered that after baking, if you crumble it up and pop it back in the oven it turns into a banging granola.

📝 Ingredients for the base

180g oats
Approx 75g butter of your choice (melted)
3 bananas
1 heaped teaspoon mixed spice (or cinnamon if you’d prefer)

Your choice of ingredients for the filling, I normally throw in as many of the below as I have in my cupboard:

Chopped dates
Chopped dried apricots
Raisins/sultanas
Dried cranberries
Chia seeds
Flax seeds
Sunflower seeds
Sesame seeds
Dried fruit and nut mixes
Coconut shavings
Ground almonds
Chocolate chips if you fancy being cheeky
My latest addition: chopped glacé cherries!

👩🏻‍🍳 Recipe

Throw all of the ingredients for the base into a bowl and mix well. Add the fillings of your choice in and again mix well so they’re evenly distributed.

Pop your oven to 180°C and allow your mix to soak in all the buttery banana goodness.

Grease and line a square baking tin, then pack the mixture in. Press it down with the back of a spoon and really try to apply pressure to flatten it down as much as you can.

Sprinkle with coconut shavings.

Pop it in the oven for approx 20-25 minutes until it’s golden brown and the edges are crispy.

Leave it to cool in the tin then cut into big slices or enjoy it warm and a bit more crumbly!

🍫 If you want to be really fancy, drizzle over some melted chocolate for decoration. Enjoy!

Let me know if you give it a try!

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